* Requirements
– “A good mind & an open-heart man”
– Proven experience as Head Chef
– Exceptional proven ability of kitchen management
– Ability in dividing responsibilities and monitoring progress
– Outstanding communication and leadership skills
– Up-to-date with culinary trends and optimized kitchen processes
– Good understanding computer programs (MS Office, kitchen purchasing Software)
– Credentials in health and safety training
– Degree in Culinary science or related certificate if any